Golden Daruma Menu (Update 2025)
Welcome to Golden Daruma, a charming Japanese oden pop-up nestled in Burlingame, CA. Here, the culinary experience is a warm embrace of nostalgia, reminiscent of childhood hot pot skewers enjoyed at bustling street vendors. The carefully curated menu features a delightful array of dishes, each crafted with authentic ingredients and time-honored techniques.
- Mochi Kinchaki: Fluffy rice cake stuffed to perfection is a must-try at just $3.
- Daikon Radish: Infused with rich dashi, this tender vegetable will transport your taste buds back to childhood memories for only $2.50.
- Berkshire Cabbage Roll: A handmade delight at $5.50, showcasing flavorful ground pork wrapped in fresh cabbage.
- Beef Tendon: Slow-stewed to tender perfection, this dish offers a flavor that lingers long after each bite.
With only a few seats, Golden Daruma offers an intimate dining experience that allows you to watch the chef prepare your meal. It's a hidden gem, appealing to both oden enthusiasts and newcomers alike!
Vegetable
Daikon (Radish) 1pc
Japanese style Daikon, which cooked hours in broth.
Shitake Mushroom 1pc
Marinated with konbu (dry seaweed) makes the mushroom sweeter and umami.
Yam Noodles (Konjac) 2pcs
Konica is a root vegetable that grows in parts of Asia. Which easily absorbs all the flavors from the broth.
Mochi Kinchaki
Kinchaki stuffed with Mochi ( Rice cake)
Potato with Butter
potato stewed in the oden broth and mixed with butter and nori komi
Chikuwabu
Similar like udon
Berkshire Sausage 2pcs)
Berkshire Cabbage Roll (1pc)
Handmade (Berkshire) ground pork wrapped in cabbage
Pork
Beef
Beef Tendon
Beef tendon stewed hours, before putting into the Oden pot. The tendon is soft and tender.
Beef Gytan (Tongue)
Teba (chicken wing)2pcs
Ajitsuke Tamago (soft- boiled egg)
Soft-boiled egg marinaded in konbu (seaweed) broth overnight.The egg white part absorbed nice flavor.
Handmade chicken meatball (1pc)
The deep fired chicken meatball absorbs the broth better.
Chicken karaage
Chicken
Fish Cake
Cod Puff
Cod puff is traditional Oden food in Japanese. It is soft and absorbs all the flavors from the broth
Fish Cake
Rice
Soup
4 oz.
Sides
Combo
Combo
(Radish) Daikon 1pcBerkshire sausage 2pcsBerkshire Cabbage Roll 1pcMushroom 1pcCod Puff 1pc
Meats meat combo
Berkshire sausage (2pcs)Berkshire Cabbage Roll (1pc)Beef Tondon (2 skewer)Beef Gytan (1 skewer)Daikon 1(pc)Rice (1bowl)
Vegetable Combo with Soft- boiled Egg
(Radish) Daikon 2pcs Shitake Mushroom 2pcs(Konjack) Yam noodles 4pcsAjitsuke Tamago
Chicken Combo
Daikon 1pcHandmade Chicken meatball Yam Noodles (Konjac) 2pcsShitake Mushroom 1pcAjitsuken Tamago (Soft-boiled egg)
Chicken Karaage Don
Chicken karaage with Ajitsuke Tamago (Soft-boiled egg) rice
Gyudon
Beef with onion over rice Ajitsuke tamago